

- SWITZERLAND - Global Hospitality and Culinary Arts 
- About  - Epicenter of Global Hospitality Education - Switzerland is considered the birthplace of hospitality education and is home to the world's first hotel management school. Furthermore, of the World's Top 10 Hospitality Schools, 7 are located in the Lake Geneva area of western Switzerland. Students will have the chance to visit four of these reknowned institutions to learn about the methodology of Swiss hospitality education through tours, workshops, and meals.  - Culinary Experiences - Known for the iconic delicacies of cheese and chocolate, students will visit the oldest producer of chocolate in Switzerland, Maison Cailler, as well as the picturesque village of Gruyère gaining an understanding of how these treats are produced and enjoyed through workshops, tours, and interactive culinary demonstrations.  - International Baccalaureate School Visit - Switzerland is celebrated as the birthplace of the International Baccalaureate (IB), a globally recognized educational framework renowned for its focus on academic rigor and intercultural understanding. Students will be spend a day at one of the top IB schools in the world, shadowing a peer through their IB classes and learning how international this program really is. - Surrounded by a diverse, multilingual community, Switzerland offers a real-world model of the international collaboration and respect for cultural diversity that is the core principles of the IB philosophy.  - Other Experiences - Students will get to experience iconic area attractions such as the Interational Olympic Museum and explore the cities of Geneva, Lausanne and Montreux. 
- Logistics  - Accommodations - Students will be housed in double hotel rooms, each student having their own bed. - Montreux (2 nights) : Grand Hotel Suisse Majestic - Lausanne (2 nights): Alpha by Fassbind - Geneva (2 nights): ibis Geneve Centre Gare  - Dining - Breakfast will be in our hotel, lunch will be on the run or in markets, and dinners will enable students to experience this unique culinary destination.  - Transportation - After our non-stop flight to Geneva, we will be using the Swiss Rail System as our primary means of transportation during the trip. There will also be the use of charter buses and extensive walking. - United 956 - Departing - (EWR) Newark, NJ - Wed Apr 02 at 05:25 PM - Arriving - (GVA) Geneva, Switzerland - Thu Apr 03 at 07:30 AM - United 957 - Departing - (GVA) Geneva, Switzerland - Wed Apr 09 at 09:20 AM - Arriving - (EWR) Newark, NJ - Wed Apr 09 at 12:15 PM 
- Essential Information - Dates - April 2-9, 2025 - Program Leader - Mr. Paul Kaser - Required Qualifications - Junior or Senior meeting BCA Global Studies Initial Eligibility
- Demonstrated interest in hospitality and/or culinary arts through Academy focus or Senior Experience
 - Desired Qualifications - Enrolled in IB Diploma Programme
- Interest in exploring higher education in Switzerland
 - Program Size - 24 students, 3 staff - Special Considerations - Formal dress required on parts of this program 







